Chinese Food
All Recipes
Stir fried pork tenderloin
I'm very happy to get the trial of Liren electric hot pot. This fully functional electric hot pot is really a sharp tool in the kitchen. It is used for barbecue. It's excellent for stir fried meat. It's wide and deep. It can make the dishes spre... ...
Nourishing blood and moistening dryness -- black sugar sweet osmanthus and lotus seed soup
It's also a necessary warm-up Soup for girls. It's made of black sugar and blood. It's made up of dried longan and air. It's moistened by lotus seeds. Native eggs are nutritious. In the autumn season, drink a bowl of warm and sweet longan lotus ... ...
[fried eggs with zucchini] - Liren electric hot pot trial recipe (4)
This is also a very simple and suitable Kwai Fu dish for the office workers. The method is simple and the speed is very fast. From the beginning to the last stage, it is also a matter of ten minutes. Zucchini is a very good food. Chinese medicin... ...
[Mapo Tofu] tofu in three minutes
When I was shopping in the morning market this day, I suddenly found that the number of tofu purchases seemed to be limited in the whole summer. Thinking that I was actually a tofu controller, because I thought about the children's mid-term exam... ...
Fried beef with water bamboo
I like beef very much. Braised beef brisket and fried beef. The beef is rich in nutrition and nourishing blood. [fried beef with water bamboo] the taste of stir fry. Water bamboo is a new product in the market in Guangzhou. It's tender. Without ... ...
Quick national dish - scrambled egg with tomato Kwai.
Scrambled eggs with tomatoes is the most common dish. But the most common flavor is the taste of home. Mom's taste. The flavor we miss most.
Shredded pork with green pepper
I like it because it's simple.
Octopus in chili sauce
It's usually made of small balls. But big head bought frozen octopus. After thawing, it was found that it was a whole big octopus. So it's done in Korean way. It's said that stir fry is more like burning. But it's really delicious.
——Chicken feet in chicken sauce
This chicken claw method is very simple. The chicken juice has the function of freshening. At first, I forgot to cut off the toes of the chicken claw. Later, when I took photos, I always thought something was wrong. So I cut off. HOHO. Don't fol... ...
Stewed mushrooms with mandarin ducks -- a trial recipe of Liren electric hot pot (6)
[stuffed mushrooms with mandarin ducks] is my specialty. I spend a little effort to please the children. Fresh mushrooms are tasty. They are stuffed with minced pork and minced fish respectively. That's why I call them Yuanyang. In Guangzhou, Yu... ...
Braised beef brisket
I bought Australian beef brisket from the special of bean and fruit food app. It's distributed by Shunfeng youleng chain. I'm very satisfied with it. The meat is very good. It's fat and thin. It's best for braised pork.
